Pulled Mexican Chicken Canning Recipe | The Canning Diva

Ingredients

• 12 chicken breasts, boneless skinless (15 cups shredded)
• 12 Roma tomatoes, diced (4 cups)
• 3 red bell peppers, deseeded and chopped (3 cups)
• 1 large Vidalia onion, chopped (1 ½ cups)
• 6 garlic cloves, minced (3 tablespoons)
• 4 tablespoons apple cider vinegar
• 4 tablespoons Agave sweetener
• ¼ up chili powder
• 2 tablespoons mustard
• 2 tablespoons dried oregano
• 2 tablespoons ground coriander
• 2 tablespoons your favorite hot sauce (I like Valentinos)
• 2 teaspoons onion powder
• 2 tablespoons ground cumin
• 6 ounces tomato paste