Mexican Pulled Chicken Nachos Recipe | Simple Home Edit

Ingredients

• 600 g boneless, skinless chicken breast – can be substituted with boneless, skinless chicken thighs, see note 1)
• 2 tsp ground cumin
• 2 tsp sweet paprika
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 1 large onion, finely diced
• 1 tsp freshly minced garlic
• 60 ml extra-virgin olive oil
• 1 tbsp tomato paste
• 1 tbsp chipotle in adobo (optional)
• 400 g canned crushed tomatoes
• 375 ml chicken stock
• 60 ml water
• 1 tsp sugar
• 250 g shredded cheddar (or a Mexican cheese blend)
• 250 g corn chips
• 2 avocados, mashed with 1 tbsp fresh lime juice
• 125 g sour cream
• 1 jalapeño, sliced (optional)
• ¼ bunch coriander (cilantro), roughly chopped (optional)
• 75 g cherry tomatoes, quartered
• 1 red onion, finely diced
• 1 lime, cut into wedges