Mexican Pulled Chicken Recipe | myfoodbook | Lilydale Chicken Recipes

Ingredients

• 1 x 1 kg (approx.) Lilydale Free Range Bulk Chicken Thigh Fillets, quartered
• 2 tblsp olive oil
• 2 cloves garlic, minced
• 3 tblsp smoked paprika
• 2 tsp cayenne pepper
• 1 tsp salt
• 1 onion, chopped
• 1 1/2 cups chicken stock
• 1/2 cup BBQ sauce
• 10 small tortillas, cut into 10cm rounds
• Vegetable oil spray
• 1/4 white cabbage, thinly sliced
• 1/4 red cabbage, thinly sliced
• 1/2 bunch of coriander leaves, roughly chopped
• 1 carrot, grated
• 3 shallots, sliced
• 3 tblsp mayonnaise
• Sliced red chilli and lime wedge to serve