Ingredients
- 150 g de agua
- 100 g de vino blanco seco
- 2 bogavantes
- 4 cucharadas de sal gorda
- 250 g de cubitos de hielo
- 100 g de mantequilla
- 10 g de chalotas
- 1 diente de ajo
- 30 g de zanahoria
- 50 g de puerro
- 20 g de aceite de oliva virgen extra
- 50 g de vino de Jerez seco
- 20 g de tomate concentrado
- 400 g de batata
- 30 g de nata (35% de grasa)
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 5 g de harina
- 1 cucharadita de cebollino fresco
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