Ingredients
- 2 bogavantes
- 50 g de chalotas
- 2 ramitas de tomillo fresco
- 50 g de aceite de oliva
- 50 g de tomate triturado en conserva
- 150 g de vino blanco seco
- 2100 g de agua
- ½ pastilla de caldo de pescado
- 320 g de pappardelle al huevo
- 1 cucharada de sal
- 2 pellizcos de pimienta molida
- 10 g de harina
- 50 g de nata líquida
- 120 g de mantequilla
- 1 cucharada cebollino fresco
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pappardelle con langostinos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pappardelle con langostinos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ensaladilla de patata con bogavante - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Ensaladilla de patata con bogavante - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pappardelle al limón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pappardelle com bacon e alho-francês - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pancetta, pine nut and ricotta pappardelle - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pappardelle mit Lammragout - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk