Zesty Teriyaki Chicken and Rice Casserole Recipe for Busy Nights - Beard and Bonnet
Savory teriyaki chicken and rice casserole brings dinner bliss in one cozy dish. Families everywhere rave about the magic this comforting recipe creates on busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 1/2 lbs (0.68 kg) boneless skinless chicken breasts
- ¾ cup low sodium soy sauce
- ½ cup water
- ⅓ cup packed brown sugar
- 1 tbsp honey
- ¾ tsp ground ginger
- ½ tsp minced garlic
- 2 tbsps cornstarch
- 2 tbsps water
- 32 oz (907 g) frozen mixed vegetables (unsauced Asian varieties)
- 1 cup pineapple tidbits (drained, packed in juice)
- 3 cups cooked brown rice
- 1 tsp olive oil
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