7 Simple & Delicious Tapas Recipes – The Spanish Store

Ingredients

• 8 asparagus
• 8 slices of Serrano ham
• Olive oil a needed
• 1 can or jar of white “yellowfin” tuna
• Roasted red peppers
• 2 garlic cloves
• 4 slices of white bread
• Olive Oil
• 4 red peppers
• 1 jar of artichoke hearts
• Sea salt
• 4-6 slices of serrano ham
• 4 large potatoes, peeled and diced
• 1 jar of brava sauce
• Olive oil as needed
• Optional: Aioli or mayo
• 6-8 oz Manchego cheese