Green asparagus with Serrano ham | Foods & Wines from Spain
How to cook a Spanish tapas recipe with Spanish green asparagus, Spanish extra virgin olive oil, Spanish Serrano ham...
Ingredients
- 1 a bunch of green asparagus
- 1 tbs Spanish extra virgin olive oil
- 2 garlic cloves, thinly sliced
- 3 slices Serrano ham, roughly chopped
- Salt and black pepper
- 2 tbs dry Sherry
- A splash of Sherry vinegar (optional)
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