Tapas for everyone! – Medineterranean

Ingredients

• - 3 o 4 medium-sized potatoes
• - Half jar of Lemon & Basil Garlic Aioli Sauce
• - 6 roasted Piquillo peppers
• - 7 oz (200g) of White Tuna in Olive Oil (Bonito del Norte)
• - Some leaves of fresh basil
• - 1 garlic clove
• - Extra virgin olive oil
• - High-quality fresh bread. The perfect one should have the crust thick and crispy
• - 2 cans of Octopus in Olive Oil
• - 2 medium potatoes
• - 2 teaspoons of Smoked Paprika (Pimentón de la Vera) Your choice of Sweet, Bittersweet or Hot smoked paprika.