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Easy Enchilada Casserole Recipe
No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese, and soup; then layer with tortillas and salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (10.5 ounce) can condensed cream of chicken soup
- 4 cooked skinless, boneless chicken breast halves, chopped
- 8 ounces sour cream
- 1/2 cup chopped green onions
- 3 cups salsa
- 1 (4 ounce) can diced green chiles
- 4 cups shredded Monterey Jack cheese
- 12 (8 inch) flour tortillas
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