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Ingredients

• 6 Quorn Meatless Fillets
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, crushed
• 1 cup mixed mushrooms, sliced
• 2 tbsp red wine
• 1 17oz can tomato puree
• 1/2 cup vegetable broth
• 3-4 sprigs of rosemary, chopped
• 1/4 cup roasted red peppers, cut into strips
• 1/4 black olives, halved
• Salt and freshly ground black pepper