Plum And Quinoa Muffins | Donna Hay

Ingredients

• 1 cup (190g) cooked white quinoa, cooled+
• 2 cups (320g) wholemeal self-raising flour
• ½ cup (110g) raw sugar
• 1 teaspoon mixed spice
• 2 teaspoons baking powder
• 1½ cups (420g) natural Greek-style yoghurt
• ⅓ cup (80ml) light olive oil
• 3 eggs, lightly whisked
• 2 teaspoons vanilla extract
• 3 plums, cut into thin wedges