AIYA
Crispy crust, soft interior, earthy matcha & sweet red bean paste—AIYA's Matcha Goma Dango are a dessert delight! Perfect for tea or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 1 Tbsp Aiya Culinary Grade Matcha
- 1 Cup Mochiko Rice Flour
- ¼ Cup Cane Sugar
- ¼ Cup Water
- ¼ Cup Red Bean Paste
- 1 Cup Sesame Seeds
- 2 tsp Aiya Culinary Grade Matcha
- 1 Cup Water
- 2 Cups Vegetable Oil
- 1 tsp Aiya Culinary Grade Matcha
- 2 tsp Powdered Sugar
