AIYA
SERVINGS: 6 TIME: 2 hrs, 15min CATEGORY: Desserts INGREDIENTS - Bread Dough - • 1 Tbsp Aiya Culinary Grade Matcha - • 1 ¾ cups flour - • 0.4 oz dry yeast - • ¼
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Ingredients
- 1 Tbsp Aiya Culinary Grade Matcha
- 1 ¾ cups flour
- 0.4 oz dry yeast
- ¼ cup sugar
- 1 dash of salt
- 1 ¾ Tbsp butter
- ¾ egg, beaten
- ½ cup milk, room temperature
- ¾ cup flour
- ½ Tbsp baking powder
- 4 ¼ Tbsp butter
- ⅓ cup sugar
- 1 egg yolk
- Milk, as needed
