AIYA
Experience the unique blend of Matcha and red bean in these flaky Filipino pastries. Perfect for sharing, this easy recipe is sure to delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- Matcha Dough
- 1 cup all purpose flour
- 1 Tbsp Aiya Culinary Grade Matcha
- 1 Tbsp sugar
- ¼ cup milk
- ¼ cup shortening
- ¼ tsp salt
- Plain Dough
- ½ cup all purpose flour
- Filling
- 16 oz fine red bean paste (koshian)
- Egg Wash
- 1 beaten egg
