Pesto Roasted Rainbow Vegetables
Easy and delicious healthy roasted vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 sweet potato, cubed very small
- 1/2 head broccoli, cut into small florets
- 1/2 head cauliflower, cut into small florets
- 1/4 head of purple cabbage, cut up into small pieces
- handful of cherry tomatoes
- large handful of green beans
- 1/2 cup pesto, homemade or store-bought, such as Ta’amti Pesto
- Gefen Extra-Virgin Olive Oil
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