Rainbow Roasted Vegetables are the Easiest Colourful Side

Ingredients

• 1 large Red Bell Pepper, seeded and chopped (approx. 200g / 7 oz)
• 1 large Orange Bell Pepper, seeded and chopped (approx. 200g / 7 oz)
• 1 medium Yellow Bell Pepper, seeded and chopped (approx. 200g / 7 oz)
• 1 medium Red Onion, peeled and cut into wedges (approx. 150g / 5 oz)
• 2 medium Carrots, peeled and sliced (approx. 150g / 5 oz)
• 1 small head of Broccoli, cut into florets (approx. 200g / 7 oz)
• 1 small head of Cauliflower, cut into florets (approx. 200g / 7 oz)
• 2 cloves Garlic, minced (approx. 6g)
• 3 tablespoons Olive Oil (45 ml)
• 1 teaspoon Dried Italian Herbs (5 ml)
• ½ teaspoon Smoked Paprika (2.5 ml)
• Salt and Black Pepper, to taste
• Optional: Fresh Parsley, chopped, for garnish