Chocolate Balsamic and Blue Cheese Filet Mignon - King's Olive Oil

Chocolate Balsamic and Blue Cheese Filet Mignon - King's Olive Oil

kingsoliveoil.com

Ingredients 4 8-oz. beef top loin, strip or tenderloin steaks, cut 1-inch thick 2 tsp. cracked black pepper Kosher salt 1 c. (4 oz.) crumbled blue cheese ¾ c. D

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Ingredients

  • 4 8-oz. beef top loin, strip or tenderloin steaks, cut 1-inch thick
  • 2 tsp. cracked black pepper
  • Kosher salt
  • 1 c. (4 oz.) crumbled blue cheese
  • ¾ c. Dark Chocolate Balsamic
  • 1 tsp. sugar (optional)
  • 2 Tbsp. butter

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