Seared pork tenderloin with pepper compote Recipe | Food Network UK

Ingredients

• For pork:
• Salt
• 2 pork tenderloins (about 500g each), each halved crosswise
• 4 tbsp extra-virgin olive oil
• 1 tbsp ground ginger
• For compote:
• Freshly ground black pepper
• 1 tbsp fresh thyme leaves, chopped
• 2 garlic cloves, smashed
• 1 tbsp white wine vinegar
• 65ml extra-virgin olive oil
• 1 tsp coriander seeds
• 1 red pepper
• 1 yellow pepper
• Freshly ground pepper