Crispy Oven Baked Haddock with Dill Pickle Tartar Sauce • Effing Seafoods

Ingredients

• 4 Haddock Fillets
• 1 ½ cups Panko Bread Crumbs
• Salt and Pepper to taste
• 1 Tbsp. Dried Dill
• 1 Tbsp. Dried Basil
• 1 Tbsp. Chopped Fresh Parsley
• 1 Tbsp. Minced Garlic (or 1 tsp Garlic Powder)
• Pinch of Chili Flakes or Cayenne Pepper
• Zest of one Lemon
• 1-2 Eggs
• ½ cup All Purpose Flour
• Oil Baking Spray
• ½ cup of sour cream or Greek Yogurt
• 2 Tbsp. Mayonnaise
• 3-4 small Dill Pickles Chopped up fine
• 1-2 Tbsp. Pickle Juice from Jar
• Squeeze of lemon juice
• 1 Tsp. Dried Dill
• 1-2 Shakes of Franks Hot Sauce
• Salt and Pepper
• 1 Tsp. minced Fresh Garlic (1/2 tsp. Garlic Powder)