Crispy Haddock Fish and Chips Recipe - North Coast Seafoods

Ingredients

• 1 lb. Haddock fillet, skinless cut into (4) 4 ounce portions
• 0.25 cup Canola Oil
• 0 to taste Kosher salt and fresh ground pepper
• 0.25 cup All purpose flour
• 1 each Large egg
• 1 cup Panko crumbs
• 2 tbsp. Fresh Parsley chopped
• 2 tbsp. Fresh Chives chopped
• 2 tbsp. Fresh Dill chopped
• 0 2 or 3 each Russet Potatoes
• 2 tbsp. Unsalted butter melted
• 1 tsp. Fresh garlic minced
• 1 tbsp. Fresh Parsley chopped
• 1 tbsp. Fresh Chives chopped
• 1 tbsp. Fresh Dill chopped
• 1 cup Mayonnaise
• 1 tbsp. Dijon mustard
• 1 each Lemon zested and juiced
• 2 tbsp. Dilled Gherkin pickles chopped
• 2 tbsp. Capers (optional) chopped