Creamy Potato Soup 2 | Just A Pinch Recipes

Creamy Potato Soup 2 | Just A Pinch Recipes

www.justapinch.com

Place potatoes, onions, celery, garlic, salt and pepper in the 4 c of chicken broth in a large pot. Add a little water if necessary to cover potatoes. Cover and cook on...

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Cooking tools:

  • Pot
  • Stove
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Fork

Ingredients

  • 6 - 8 medium potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 teaspoon(s) chopped garlic
  • 2 teaspoon(s) salt (or to taste)
  • 1 teaspoon(s) black pepper
  • 4 cup(s) chicken broth (enough to cover potatoes)
  • 1 pint(s) heavy cream
  • 6 tablespoon(s) butter or margerine
  • 1 cup(s) dry, instant potato flakes (for thickening)
  • - bacon bits
  • - sour cream
  • - shredded cheddar cheese
  • - chopped green onion

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