Creamy Potato Soup 2 | Just A Pinch Recipes
Place potatoes, onions, celery, garlic, salt and pepper in the 4 c of chicken broth in a large pot. Add a little water if necessary to cover potatoes. Cover and cook on...
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 6 - 8 medium potatoes, peeled and cubed
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 1 teaspoon(s) chopped garlic
- 2 teaspoon(s) salt (or to taste)
- 1 teaspoon(s) black pepper
- 4 cup(s) chicken broth (enough to cover potatoes)
- 1 pint(s) heavy cream
- 6 tablespoon(s) butter or margerine
- 1 cup(s) dry, instant potato flakes (for thickening)
- - bacon bits
- - sour cream
- - shredded cheddar cheese
- - chopped green onion
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