Vegan Gluten-Free Baked Peanut Butter and Jam Oat Bars Recipe
I don’t want to knock oatmeal—it’s filling and healthy—but I’m not the biggest fan of mushy porridge for breakfast. I make it because it’s quick, but with a little planning you can bake...
Ingredients
- 1 Tbsp golden flax meal
- 3 Tbsp water
- 2 cups gluten-free rolled oats (not quick-cooking)
- 1 cup gluten-free all-purpose flour
- 1 cup coconut sugar
- ¼ cup tapioca flour (can substitute arrowroot flour)
- 1 Tbsp baking powder
- 1 tsp sea salt
- 1 cup natural crunchy or smooth peanut butter
- ¾ cup non-dairy milk
- 1 Tbsp vanilla extract
- ¼ cup favorite jam
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