Gluten-Free Vegan PB & J Breakfast Bars Recipe | SideChef

Gluten-Free Vegan PB & J Breakfast Bars Recipe | SideChef

www.sidechef.com

These Gluten-Free Vegan PB & J Breakfast Bars beautifully pair a blueberry jam filling with a sweetened oat flour crust you're sure to love!

Keywords

  • Easy
  • Low-Fat
  • Fish-Free
  • Baked Goods
  • Oven
  • Finger Food
  • Beginner
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Back to School
  • Snack
  • Healthy
  • Shellfish-Free
  • Vegetarian
  • Whole Grains
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Ingredients

  • 1 1/4 cup Gluten-Free Rolled Oats
  • 1 cup Oat Flour
  • 1/2 cup Peanut Butter Protein Powder
  • 1/3 cup Coconut Sugar
  • 1/4 teaspoon Sea Salt
  • 1 tablespoon Maple Syrup
  • 1 tablespoon Ground Flaxseed
  • 3 tablespoon Water
  • 1/3 cup Coconut Oil
  • 1/2 teaspoon Vanilla Extract
  • 2 cup Frozen Blueberries
  • 3 tablespoon Coconut Sugar
  • 2 tablespoon Flaxseeds
  • 1 Lemon

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