Maple Roasted Carrot Salad | The Kitchen Scout
Let me ask a question. Do you have salad with your Thanksgiving meal? My mother used to prepare a garden salad for our dinner almost every night that I can remember. Nothing too fancy, romaine...
Keywords
- ina garten
- cooking for jeffrey
- food network
- maple roasted carrot salad
- carrots
- maple syrup
- jello
- jello mold
- side dishes
- vegetarian
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.
Ingredients
- 2 pounds carrots, preferably with leafy tops
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup pure Grade A maple syrup
- 2/3 cup dried cranberries
- 2/3 cup fresh orange juice (about 2 oranges)
- 3 Tablespoons sherry wine vinegar
- 2 garlic cloves, grated on a microplane
- 6 ounces baby arugula
- 1 large fennel bulb, trimmed and thinly sliced
- 6 ounces goat cheese, crumbled
- 2/3 cup roasted, salted Marcona almonds
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