Chipotle Oat Crusted Chicken Strips - Prairie Oat Growers Association (POGA)
Chipotle oat-crusted chicken strips with a spicy twist. Perfectly crispy outside, tender inside—try our easy recipe!
Ingredients
- 2 tbsp tablespoons olive oil
- 1 tbsp melted butter
- 2 tbsp chipotles, chopped
- 1 tsp garlic powder
- 1 tsp ground cumin
- ¾ tsp salt
- 1 ½ cups quick oats
- ½ cup of oats milk (you can substitute for normal milk or 1 beaten egg with 2 tbs of water)
- 4 boned and skinned chicken breast halves (about 1 lb)
- 4 tbsp tablespoons fresh chopped cilantro
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