Chinese Style Tikka & Butter Fried Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Mouthwatering tikka paired with buttery fried rice—tender, smoky, and packed with flavor! A perfect balance of spice and richness in every bite.
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Ingredients
- Cooking oil 1 tsp
- Anday (Eggs) whisked 2
- Cooking oil 1 tbs
- Makhan (Butter) 40g
- Lehsan (Garlic) chopped 1 tbs
- Chawal (Rice) boiled 2 Cups
- Safed mirch powder (White pepper powder) ½ tsp
- Himalayan pink salt ½ tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Hara pyaz (Spring onion) leaves chopped handful
- Chicken tikka 4 pieces
- Soy sauce 2 tbs
- Chilli sauce 2 tbs
- Sirka (Vinegar) 2 tbs
- Hot sauce 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Tomato ketchup 2 tbs
- Himalayan pink salt 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Kali mirch (Black pepper) powder ½ tsp
- Zeera (Cumin) powder 1 tsp
- Lal mirch (Red chilli) powder 1 tsp or to taste
- Cooking oil 2 tbs
- Water ¼ Cup or as required
- Koyla (Charcoal) for smoke
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