Homemade Tikka Masala Cooking Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Homemade Tikka Masala Cooking Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Cooking oil ¼ Cup; Kaju (Cashew nuts) soaked 50g; Pyaz (Onion) sliced 2 large; Tamatar (Tomatoes) sliced 5 medium; Adrak lehsan paste (Ginger garlic paste) 3 tbs; Tomato paste 2 tbs; Dhania powder (Coriander powder) 1 & ½ tbs; amak (Salt) 1 & ½ tsp or to taste; Lal mirch powder (Red chilli powder) 2 tbs or to taste; Zeera powder (Cumin powder) 1 & ½ tbs; Haldi powder (Turmeric powder) 1 & ½ tsp; Kali mirch powder (Black pepper powder) 1 & ½ tsp; Tatri (Citric acid) ¼ tsp; Garam masala powder 1 & ½ tsp; Zarda ka rang (Orange food color) ¼ tsp (optional); Kasuri meethi (Dried fenugreek leaves) 1 & ½ tsp; Lemon juice 2-3 tbs; Dahi (Yogurt) thick & whisked ½ Cup; Water 1 Cup or as required; Chicken boneless cubes 500g; Lemon juice 1 tsp; Namak (Salt) ½ tsp or to taste; Makhan (Butter) ½ tbs; Cooking oil 1 tbs; Cooking oil 3-4 tbs; Water ½ Cup or as required; Charcoal for smoke

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Cut your cooking time by more than 50% With this Homemade Tikka Masala Cooking sauce. Do remember to follow our Cooking sauce series to make your life

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