Bunny Chow
Spicy lamb Bunny Chow originated in South Africa, in Durmas area. And then spread throughout the region from there. Today it is served in many European Restaurants and in many homes of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 1 kg Boneless Lamb
- 1 Crusty Bread
- 3 tbsp Sunflower oil
- 2 Garlic
- 2 Onion
- 1 cup Water
- 2 green chilies
- 2 Tomatoes
- 2 tbsp Ginger/Garlic Paste
- 2 Potatoes
- 2 bay leaves
- 1 tbsp Gram Masala
- 1 tsp Cardamom
- 1 tsp Ground Coriander
- 2 Cinnamon Sticks
- 1 tbsp Cumin
- 1 tsp Fennel Seeds
- Salt and pepper, to taste
- 1 tbsp Turmeric powder
- 1 Aniseed
- 2 medium Tomatoes
- 2 tbsp Cilantro
- 1 tbsp Balsamic vinegar
- 1 tsp Garlic Salt
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