Hearty Hungarian Gulyás Soup with Beef and Paprika Recipe |

Ingredients

• 2 tbsp vegetable oil
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 2 lbs beef chuck, cut into 1-inch cubes
• 4 cups beef stock
• 2 large carrots, sliced
• 2 medium potatoes, diced
• 1 bell pepper, chopped
• 3 tbsp Hungarian sweet paprika
• 1 tsp caraway seeds, crushed
• Salt and black pepper to taste
• Fresh parsley, chopped
• Dollop of sour cream for serving