Hungarian Goulash Recipe - Chili Pepper Madness

Name: Hungarian Goulash Recipe - Chili Pepper Madness
Ingredients: 2 tablespoons vegetable oil ((or use 2 tablespoons pork lard)); 2 pounds stew beef (cut into 1/2 inch cubes (bite-sized pieces)); Salt and pepper to taste; 1 large yellow onion (chopped); ¼ cup Hungarian paprika (or more to taste); 2 bell peppers (chopped (can use green, red, yellow, or orange)); 4 cloves garlic (chopped); 2 medium tomatoes (diced); 3 cups beef broth (or use water for more traditional - can use up to 5 cups for soupier goulash); 2 bay leaves; 1/2 teaspoon caraway seeds; 3 large potatoes (chopped (peeled, if desired - other root vegetables are good too, such as parsnip, celery root, or rutabaga)); 2 large carrots (scrubbed and chopped)

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Hungarian Goulash is the ultimate beef soup (or stew) from Hungary that's loaded with tender beef and vegetables in a warming paprika spiced broth, so good!

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Ingredients

2 tablespoons vegetable oil ((or use 2 tablespoons pork lard))
2 pounds stew beef (cut into 1/2 inch cubes (bite-sized pieces))
Salt and pepper to taste
1 large yellow onion (chopped)
¼ cup Hungarian paprika (or more to taste)
2 bell peppers (chopped (can use green, red, yellow, or orange))
4 cloves garlic (chopped)
2 medium tomatoes (diced)
3 cups beef broth (or use water for more traditional - can use up to 5 cups for soupier goulash)
2 bay leaves
1/2 teaspoon caraway seeds
3 large potatoes (chopped (peeled, if desired - other root vegetables are good too, such as parsnip, celery root, or rutabaga))
2 large carrots (scrubbed and chopped)