Raspberry Pear Pie
Luscious Anjou, Bosc, and Bartlett pears get a colorful lift from juicy raspberries.
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Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Aluminum foil
Ingredients
- 2 Buttery Pie Crusts, unbaked
- 2 pounds (5 medium) ripe pears, cored and cut into ¾-inch pieces
- 2 tablespoons honey
- 2 tablespoons white grape juice
- 1 pinch salt
- 2 cups frozen raspberries
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 7 tablespoons natural cane sugar
- 1 egg, beaten
- 2 tablespoons milk
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