Creamy Colcannon Soup My Irish Comfort Food Secret

Name: Creamy Colcannon Soup My Irish Comfort Food Secret
Total time: 55 min
Ingredients: 2 tablespoons butter, unsalted (30 ml); 1 tablespoon olive oil (15 ml); 1 large leek, white and light green parts only, thinly sliced and washed thoroughly; 2 cloves garlic, minced; 6 cups vegetable broth (1.4 Litres); 1 1/2 lbs potatoes, peeled and cubed (approx. 680g) - Yukon Gold or Russet; 1/2 teaspoon salt (3 ml); 1/4 teaspoon black pepper (1 ml); 8 oz kale or green cabbage, roughly chopped (approx. 225g); 1/2 cup heavy cream (120 ml); 4 slices bacon, cooked until crispy and crumbled (optional, for garnish); 2 tablespoons fresh chives, chopped (for garnish)

tastedessert.com

Whip up a bowl of pure comfort with my Creamy Colcannon Soup recipe This easy Irish soup is packed with flavour perfect for a chilly night Get the recipe now

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Ingredients

2 tablespoons butter, unsalted (30 ml)
1 tablespoon olive oil (15 ml)
1 large leek, white and light green parts only, thinly sliced and washed thoroughly
2 cloves garlic, minced
6 cups vegetable broth (1.4 Litres)
1 1/2 lbs potatoes, peeled and cubed (approx. 680g) - Yukon Gold or Russet
1/2 teaspoon salt (3 ml)
1/4 teaspoon black pepper (1 ml)
8 oz kale or green cabbage, roughly chopped (approx. 225g)
1/2 cup heavy cream (120 ml)
4 slices bacon, cooked until crispy and crumbled (optional, for garnish)
2 tablespoons fresh chives, chopped (for garnish)