Take the Chill Off With Creamy Irish Colcannon Soup Recipe
Take the Chill Off With this soulwarming Colcannon Soup This creamy Irish comfort food is packed with potatoes cabbage bacon Like a hug in a bowl Get the recipe
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Pot
- Skillet
- Cutting board
- Chef's knife
- Paring knife
- Potato peeler
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Mixing bowl
- Airtight container
Ingredients
- 2 tablespoons (30ml) olive oil
- 4 slices bacon, chopped
- 1 large leek, white and light green parts only, thinly sliced
- 2 cloves garlic, minced
- 6 cups (1.4L) vegetable broth (or chicken broth, if preferred)
- 1 teaspoon dried thyme
- Salt
- freshly ground black pepper
- 1 1/2 pounds (680g) Yukon Gold potatoes, peeled and cubed
- 1 medium head green cabbage (or kale), thinly shredded (about 4 cups)
- 1 cup (240ml) heavy cream
- Chopped fresh chives or parsley (optional)
- Extra crispy bacon crumbles (optional)
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