Steamed Salmon with Brown Rice & Arugula Apple Salad - Meal Planning Pro
This simple and delicious pan-seared salmon is accompanied by brown rice and an arugula salad with apples and almonds.
Ingredients
- 1 cup cooked brown rice (or about ⅜ cup dry brown rice, see notes 1-4)
- 8 ounces salmon fillets (fresh, if in low-histamine diet, see note 5)
- kosher salt (to taste)
- ¼ teaspoon dried thyme
- 1 dash black pepper
- 4 cups baby arugula
- 1 small apple (finely diced)
- ¼ cup chopped almonds (unroasted)
- 3 tablespoons olive oil
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