Ricotta and Banana Fritters (Pancakes)
Treat the whole family to a tasty breakfast or brunch, with this recipe for ricotta and banana fritters (pancakes), topped with crispy bacon is best served warm with plenty of maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 2 medium ripe bananas, mashed (2/3 cup)
- 300g fresh ricotta
- 2 cups self-raising flour
- 1 cup buttermilk
- 2 eggs
- 40g butter, melted and cooled
- 20g butter, extra
- 8 rashers bacon, rind removed
- 1 cup maple syrup
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