Vietnamese Style Chicken & Sweet Potato Traybake | Thakore Family Recipes

Name: Vietnamese Style Chicken & Sweet Potato Traybake | Thakore Family Recipes
Ingredients: You could also make this curry in the slow cooker. Cook on medium for 8-10 hours or high for 4-5. Add the sweet potato for the last hour of cooking otherwise it will turn to mush!; INGREDIENTS for 4:-; 1kg chicken thighs (approx 8); 1 onion sliced; 3 garlic cloves crushed; 1 tbsp chopped ginger (approx 5cm); 1 blade lemongrass, trimmed, outer layer removed and finely chopped; 1 red chilli chopped (use 2-3 if you’d like extra heat); 1 tbsp medium curry powder; 1/2 tsp turmeric; 1 tsp brown sugar; 1 tsp salt, 1/2 tsp ground pepper; 300ml chicken stock; 400ml coconut milk; 500g sweet potatoes, peeled and cubed; Fresh coriander to finish

www.umami.recipes

Công thức của Mikesh Thakore từ Thakore Family Recipes.

View full recipe on www.umami.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Slow cooker
Oven
Baking dish
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Peeler
Refrigerator
Mixing bowl
Spoon

Ingredients

You could also make this curry in the slow cooker. Cook on medium for 8-10 hours or high for 4-5. Add the sweet potato for the last hour of cooking otherwise it will turn to mush!
INGREDIENTS for 4:-
1kg chicken thighs (approx 8)
1 onion sliced
3 garlic cloves crushed
1 tbsp chopped ginger (approx 5cm)
1 blade lemongrass, trimmed, outer layer removed and finely chopped
1 red chilli chopped (use 2-3 if you’d like extra heat)
1 tbsp medium curry powder
1/2 tsp turmeric
1 tsp brown sugar
1 tsp salt, 1/2 tsp ground pepper
300ml chicken stock
400ml coconut milk
500g sweet potatoes, peeled and cubed
Fresh coriander to finish