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Chicken and Sweet Potato Traybake | Traybake Recipes
A quick midweek dinner that’s packed full of nutrients and bags of flavour.
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Oven
- Spatula
- Serving platter
Ingredients
- 500g sweet potatoes
- 6 boneless chicken thigh fillets
- 160g curly kale
- 4 carrots
- 2 red onions
- 8 garlic cloves
- 150ml chicken stock
- 2 lemons
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp smoked paprika
- 1 ½ tbsp olive oil
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