Danish Creamery : Smoked Salmon Crêpe
Guests will think you’ve outdone yourself with these savory, over-the-top crêpes, but the trick lies in having all the toppings ready for the assembly, and nothing more. Choose the best...
Ingredients
- 3 Tablespoons Danish Creamery Butter, melted, plus more for crêpe pan
- 1 cup whole milk
- 3 large eggs
- 1 cup flour
- 2 Tablespoons sugar
- ¼ teaspoon salt
- ¾ cup creme fraiche
- 8 ounces sliced cold-smoked salmon
- ¼ red onion, thinly shaved
- ¼ cup capers
- caviar, for serving
- microgreens, for serving
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