Linguine with Fresh Salmon | Bertolli
This simple salmon linguine pasta dish is ideal for a quick midweek supper, that doesn’t compromise on taste.
Ingredients
- 2 salmon fillets, 180g each
- 400 grams linguine
- salt
- 60 grams Bertolli buttery spread
- 1 large onion finely chopped
- 400 grams fresh baby plum tomatoes finely sliced
- 1 red chilli finely chopped (optional)
- 50 ml white wine
- handful parsley roughly chopped
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