Salmon and Pasta | Bertolli

Ingredients

• 350 grams dried penne pasta
• 25 grams Bertolli buttery spread
• 2 cloves garlic crushed
• 1 red pepper deseeded and diced
• 1 red chilli finely chopped
• 350 grams cooked fresh salmon (or smoked salmon)
• 50 ml dry white wine optional
• 400 grams tinned chopped tomatoes
• 2 tablespoons capers
• 2 tablespoons black olives
• salt
• black pepper
• 2 tablespoons chopped fresh basil or parsley