Yum Nau | Remixology

Ingredients

• 1 1/2 lbs (680g) grass-fed beef sirloin or flank steak
• 1 tbsp (15ml) avocado oil
• 1 tsp (6g) sea salt
• 1/2 tsp (2g) freshly ground black pepper
• 1/4 cup (60ml) fresh lime juice (about 3-4 limes)
• 3 tbsp (45ml) coconut aminos
• 2 tbsp (30ml) raw honey
• 2-4 Thai chilies, minced (or 1-2 jalapeños)
• 3 cloves garlic, minced
• 1 tbsp (15g) fresh ginger, minced
• 1 large cucumber, thinly sliced
• 1 cup (150g) cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup (20g) fresh mint leaves
• 1/2 cup (20g) fresh cilantro leaves
• 1/4 cup (10g) fresh Thai basil (or regular basil)
• 2 tbsp (16g) toasted rice powder (optional)