Pumpkin S'mores with Pumpkin Graham Crackers
Pumpkin Graham Crackers with a festive twist—gluten-free, crunchy, and perfect for s'mores! Try this tasty recipe from The Daily Kale.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Airtight container
Ingredients
- 2 cups almond flour
- 1 flax egg (1 tbsp flax meal, mixed with 2 tbsp water)
- 2 tbsp coconut oil (melted)
- 3 tbsp maple syrup
- 3 tbsp sugar (or golden monk fruit)
- 2 tbsp pumpkin
- 1/4 tsp pumpkin spice
- 1/4 tsp salt
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