Creamy Tuscan Gnocchi Recipe
A simple one pan dinner, that's my Creamy tuscan gnocchi. Perfectly cooked gnocchi coated in a rich creamy sauce with sun-dried tomatoes, garlic, spinach, parmesan and fresh basil. Creamy Tuscan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesbyanne.com.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
Ingredients
- 500 grams uncooked gnocchi
- 400 grams lean chicken breasts
- 100 grams sun-dried tomatoes in oil
- 50 grams spinach
- 250 ml heavy cream
- 200 ml chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon dried italian herbs
- salt
- pepper
- 100 grams parmesan cheese
- chopped basil leaves
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