Savory Puff Pastry Asparagus Tart | Umami & Us
This savory puff pastry asparagus tart is simple to prepare and can be served as anything from a brunch item or a delicious side at dinner time.
Ingredients
- Flour (for work surface)
- 1 sheet frozen puff pastry
- 5 1/2 ounces Gruyere cheese (shredded (I’ve also made this tart using a mixture of gruyere, fontina, parmesean)., 2 cups)
- 1 1/2 pounds skinny asparagus
- 1 tablespoon olive oil
- Salt and pepper
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