HOISIN-SESAME GLAZED CHICKEN BURGERS WITH WILD MUSHROOM TOPPING - Sutter Home Family Vineyards

Ingredients

• 3 tablespoons butter
• 12-ounces mixed wild mushrooms, sliced
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons whole grain mustard
• 1/3 cup creme fraiche or chive & onion cream cheese spread
• 6 tablespoons hoisin sauce, divided
• 1 tablespoon honey
• 3/4 teaspoon hot sesame oil, divided
• 2 pounds ground chicken (white & dark meat)
• 2 garlic cloves, minced
• 2 tablespoons green onions (green & white parts), finely chopped
• 1/2 teaspoon white pepper