Apple Chutney Recipe
Apple Chutney. - A nice relish served as an accent to Kitchari or Indian food in general.
Ingredients
- 11/2 pounds green or red apples, peeled and sliced (about 3 apples)
- 1 tablespoon fresh ginger, peeled and grated
- 1/2 cup orange juice
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 1/2 cup water
- 1 pinch cayenne
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