Duck Lasagne Recipe · Gressingham
Duck lasagne is a warming, comforting meal, perfect for winter suppers. Serve with a simple green salad and crispy garlic bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 4 Gressingham Duck legs
- 500g lasagne sheets
- Fresh tomato to garnish
- 2 tbsp light olive oil
- 2 onions, peeled and finely diced
- 3 garlic cloves, finely chopped
- 2 tbsp tomato puree
- 2 x 400g tinned chopped tomatoes
- 1 small bunch thyme, leaves picked
- 1 small glass good red wine
- 100g plain flour
- 100g salted butter
- 700ml milk
- 300g Gruyere cheese (reserve 100g for the top)
- 1 tsp English mustard
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