Jamie Oliver's crispy duck lasagne recipe

Name: Jamie Oliver's crispy duck lasagne recipe
Total time: 240 min
Ingredients: 1 whole duck (roughly 2kg); olive oil; 4 cloves of garlic; 1 bunch of fresh marjoram (30g); 800g fresh or frozen spinach; 1 whole nutmeg, for grating; 1 onion; 2 carrots; 2 sticks of celery; 200ml Chianti Classico; 4 x 400g tins of plum tomatoes; 2 fresh bay leaves; 2 cloves; 400g fresh pasta sheets; 40g Parmesan cheese; For the white sauce:; 100g unsalted butter; 100g plain flour; 1 litre semi-skimmed milk; 75g Cheddar cheese; 75g Fontina or Taleggio cheese; For the panagrattato:; 200g stale bread; 4 sprigs of fresh rosemary; For the royal pasta dough (optional):; 400g good-quality Tipo 00 flour, plus extra for dusting; 75g fine semolina; 12 large free-range eggs; 2tbsps extra virgin olive oil

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Jamie Oliver's Crispy Duck Lasagne Recipe. Find thousands of easy, quick and healthy recipes for dinner tonight. Try our beef recipes, a new twist on a salmon dish or a delicious cheesecake for...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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