After Trying This Recipe, You'll Never Eat Salmon the Same Way Again

Ingredients

• 2 frozen salmon fillets
• 1/2 cup honey
• 1/2 cup pretzels, crushed
• 4 tablespoons Dijon mustard
• 4 tablespoons salted butter (half stick)
• 2 tablespoons spicy brown mustard
• 2 teaspoons minced garlic
• 2 teaspoons sriracha
• 1 teaspoon olive oil
• 1 teaspoon black pepper
• 1 teaspoon cayenne powder
• 1 teaspoon minced garlic
• 1/2 teaspoon thyme
• 1/2 teaspoon dill
• 1/2 teaspoon lemon juice